Description
Feta cheese baked in filo pastry.
Feta cheese baked in filo pastry.
Fresh bread topped with diced tomatoes, onions, and feta cheese, sprinkled with oregano, olive oil, and toasted to a golden brown.
A delicious piece of kefalotiri cheese. Floured, sautéed in olive oil and flambéed at your table. Served with garlic bread.