George’s Greek Village has truly become the Garden City’s recipe for success through the years not only because of the dining facilities and location, but because of the incredible people that make it happen and the food that keeps you coming back for more. Kountourogiannis himself is so passionate about his restaurant that he never takes a sideline to the workings of the day to day business, often spending 15 hours a day in the kitchen, perfecting his delicious dishes before they hit the floor. George’s passion for the business and his ability to embrace hard work is infectious but it has definitely been the wind behind the sails of the unprecedented success that the restaurant has seen since opening. Says Kountourogiannis, “what used to be a line up at the door on the weekends is now one every night!”
“Another big part of the success we have seen I believe is because we not only create traditional favourites that our customers love week after week prepared with the freshest ingredients, but the fact that I am constantly trying to develop new and interesting twists on our traditional greek fare”, says George. Below Lamb Lollipops and Lamb Shank dinner. Two of the mouthwatering feature creations George has has come up with that keep customers coming back for more.
Georges Greek Village
535 Queenston Street,
St. Catharines, ON
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